Birria Ramen with Beef is made with a rich and flavorful broth that is served over ramen noodles. Dried peppers are the base, along with robust seasonings and spices.
INGREDIENTS
1 Beef chuck roast, weight will vary
1 whole Onion, roughly chopped
3 cups Water
2 Beef bouillon cubes
2 tablespoons Garlic powder
1 tablespoon Onion powder
1 tablespoon Oregano
1 tablespoon Ground cumin
1 tablespoon Adobo seasoning, or seasoning salt
1 tablespoon Chili powder
CONSOMÉ RECIPE
7 dried Guajillo chiles
4 dried Arbol chiles, (optional because they are spicy)
3 Roma tomatoes
3 cloves Garlic
2 whole Cloves (optional but recommended)
2 Bay leaves
½ tablespoon Oregano
1 teaspoon Ground cumin
½ teaspoon Ground cinnamon
1 tablespoon Salt (adjust to taste)
2 Limes, juiced
1 cup Onions, diced (to garnish)
1 cup Cilantro, chopped (to garnish)
RAMEN
6 packs Ramen noodles, discard season packet
INSTRUCTIONS
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