When you’re looking for an easy to make Italian dessert nothing can compare to my Cannoli Cake. It’s guaranteed to bring smiles to your table!
Ingredients
Yellow Layer Cake
⅔ cup unsalted butter softened
1 ¾ cups granulated sugar
2 large eggs
1 ½ teaspoon vanilla extract
2½ cups all-purpose flour
2½ teaspoon baking powder
½ teaspoon salt
1 ¼ cups whole milk
Cannoli Cream
16 oz ricotta cheese if it is wet, drain in a cheesecloth to remove the excess water
8 oz mascarpone cheese
1 cup superfine sugar also known as caster sugar
zest of one lemon
1 tablespoon vanilla extract
1 cup mini chocolate chips more if desired
Instructions
Yellow Cake
Butter and flour the cake pans, and place a parchment circle in the bottom of each pan. Set the pans aside until needed.
In your mixer cream the softened butter and sugar until it is light and fluffy.
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