CRISP PASTRY
120 g of plain flour
60 g of sharp flour
100 g of cold butter
30 g of sugar
1 vanilla sugar
1 egg
1 teaspoon of baking powder
PUDDING
1 vanilla pudding
500 ml of milk
30 g of sugar
APPLES
500 g of peeled apples
1 tablespoon of lemon juice
grated zest of half a lemon
1 tablespoon (20 g) of sugar
1 vanilla sugar
powdered sugar for sprinkling
Preparation:
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