Ingredients
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4 eggs
1 cup sugar
1 cup ml oil
1 cup of orange juice
2 oranges, the peel from them
300g flour
1 pack of baking powder
For the glaze:
80g powdered sugar
orange juice
Coconut flakes
preparation
- First grease a cake tin (bundt cake, wreath, box, etc.) and chill. Preheat the oven to 180 °C top/bottom heat.
- Now beat the eggs and sugar until thick and creamy. Then stir in the oil, juice and orange peel.
- Now mix the flour with baking powder and stir in quickly. Pour into the tin and bake in the preheated oven for about 45 minutes.
- Allow to cool in the tin for about 15 minutes, then turn out onto a wire rack.
You can cover it with the icing while it is still warm if you want it to absorb a little – otherwise you should let it cool down first.
If you like, you can of course also use a different icing (e.g. frosting).
This cake can also be prepared in a blender
Enjoy your meal
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