Ingredients:
1 can chopped peaches in syrup
180 g Biscuits
70 g Butter
200 g cream cheese
30 g Gelatine
500 g peach yoghurt
100 ml Stage
19 cm Form
Decoration:
Fresh peaches (sliced or chopped)
Gelatine sheets
Directions:
Place the cookies in a sealable bag and use a rolling pin or other tool to crush them until they are fine.
In a saucepan, melt the butter and add the cookie crumbs. Mix well until the crumbs are completely covered with the melted butter.
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