Ingredients:
For the dough:
200 g flour
150 g sugar
100 g Butter
2 Owner
1 teaspoon Baking powder
A pinch of salt
For the filling:
500 g peaches (fresh or canned)
4-5 Maracujas
500 g Mascarpone
200 g yoghurt
100 g icing sugar
The recipe continues on the next page
Preparation:
Prepare the dough:
Preheat oven to 180°C.
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