Ingredients
For the ground:
Approx. 150 g cocoa biscuits (e.g. from Leibniz or Wikana)
120 g Butter
For the cream:
600 g Quark
300 ml whipped cream
Rum to taste
For the chocolate glaze:
150 ml whipped cream
200 g cooking chocolate
Candy Chocolate
preparation
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT