Ingredients:
3 pounds 85% lean 15% fat ground beef
1 pound of country-style sausage
2 eggs
¾ cup of diced onion
⅓ cup of ketchup
1 ½ teaspoons of Morton’s Nature’s seasoning
½ teaspoon of garlic powder
1 tablespoon of Worcestershire sauce
½ teaspoon of pepper
½ teaspoon of salt
½ cup of breadcrumbs
1 cup of diced cheddar cheese
Bacon slices (enough to line 2 loaf pans)
Directions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together all the ingredients except for the bacon until well combined.
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