Crumbled Blueberry Cheesecake

Ingredients:

For the base:

300 g dry biscuits
80 g melted butter

For the blueberries:

300 g fresh blueberries
1 tablespoon sugar
1 tablespoon flour
1 tablespoon lemon juice

For the crumble:

90 g flour
50 g cane sugar
50 g butter

For the cheesecake:

800 g spreadable cheese
190 g sugar
200 g heavy cream
12 g corn starch
1 tablespoon vanilla extract
4 eggs

Preparation:

To continue reading, scroll down and click Next 👇👇