Chicken stuffed croissants

Ingredients:

1 can (8 oz) refrigerated croissants
2 cups cooked chicken, shredded
1/2 cup cream cheese, softened

1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped green onions

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon butter, melted (optional)
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

Preheat the oven and prepare the baking tray:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

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