Ingredients
Number of servings 20
Biscuit
6 egg whites
200 g of sugar
2 tablespoons of flour
200 g of ground walnuts
50 g of cocoa powder
Cream
6 egg yolks
200 g of powdered sugar
100 g of butter
100 g of chocolate, chopped
3 tablespoons of rum
Preparation
Biscuit
Mix the egg whites
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