Pulled Pork Pastry Puffs – only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping.
Equipment:
Chef Knives
Cutting Board
Mixing Bowls
Rotary Cheese Grater
Cookie Sheet
Ingredients:
1 (17.3-oz) package puff pastry, defrosted
¾ pound pulled pork
¾ cup BBQ sauce
1¼ cups shredded cheddar cheese
1 egg beaten
1 Tbsp water
Instructions:
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