Today we going to make the hotdish a Minnesotan hotdish, and this inspired by my dear friend Jack who grew up eating this in California, he is a Attorney and he like to eat this dish after he wins a case.
Ingredients:
1 tsp. vegetable oil
1 C. yellow onion chopped
1 lb. ground beef
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. Worcestershire sauce
1/2 tsp. black pepper freshly cracked
22 oz. cream of mushroom soup or cream of chicken
11 oz. canned corn
8 oz. frozen sliced green beans
20 oz. frozen tater tots
Instructions:
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