German Chocolate Pecan Pie Bars are a decadent dessert that combines the rich, gooey goodness of pecan pie with the luscious flavors of German chocolate cake.
The base of these bars is a buttery, flaky crust that provides the perfect foundation for the layers of indulgent filling. The filling is a delightful combination of chopped pecans, coconut flakes, and a sweet, caramel-like mixture made with brown sugar, butter, and evaporated milk.
After baking, the bars are topped with a generous layer of chocolate frosting made with melted chocolate chips and sweetened condensed milk. The frosting adds a creamy, chocolatey finish that perfectly complements the nutty, caramel flavors of the pecan filling.
Ingredients
9 square graham crackers
60 ml (¼ cup) melted salted butter
250 ml (1 cup) unsweetened finely grated coconut
180 ml (¾ cup) dark or milk chocolate chips
180 ml pecans, coarsely chop
180 ml (half a cup) sweetened condensed milk
Preparation
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