Bright and flavorful, our easy pineapple cake made with a cake mix is perfect for any gathering and a change of pace from traditional flavors.
Ingredients
Cake
15.25 ounce box yellow or French vanilla cake mix
16 ounces crushed pineapple drained and reserve juice
3.4 ounce box instant vanilla pudding mix
½ cup reserved pineapple juice if it’s not enough add water to equal ½ cup
4 large eggs
⅓ cup vegetable oil
Frosting
1 cup heavy whipping cream cold
¼ cup powdered sugar
½ teaspoon coconut extract
½ teaspoon vanilla extract
½ cup sweetened shredded coconut for garnish
Instructions
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