Ingredients
Minced meat mash
300 gr
Speck
150 gr
carrot
50 gr
Saddlery
50 gr
Onion
30 gr
Tomato puree
300 gr
dry white wine
1/2 Voice
A latte
1/2 Voice
broth
q.b.
Extra virgin olive oil
q.b.
sale
q.b.
Baby
q.b.
Bolognese sauce is the typical condiment of the Emilian tradition, one of the most representative symbols of good Italian cuisine in the world.
The finely shredded beef meat is first sautéed with the herbs and then cooked slowly and over low heat together with the tomato puree. The finishing touch of milk , a seemingly unexpected ingredient but also present in the original version, gives a truly surprising creaminess and envelopment.
Rich, dense and full-bodied, this sauce is the ideal condiment for tagliatelle and the famous lasagne alla bolognese or the Neapolitan styleas of the variants was deposited at the Chamber of Commerce of Bologna on October 17, 1982, but in fact every family has its own very personal version and many of these are the original recipe .
The . However, everyone agrees on one thing: it is one of the best sauces ever made. Find out how to prepare it by following all our tips and steps step by step.
How to prepare Bolognese sauce
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