Pralines: the quick and easy recipe to prepare them at home

Ingredients :

DARK CHOCOLATE 300 grams
BAUDET 60 grams
HAZELNUTS 45

How to prepare chocolates:

Step 1
Arrange the hazelnuts on a baking tray lined with baking paper

Step 2
Grill them at 180°C for about 10 minutes, then remove them from the oven, let them cool and set aside.

Step 3
Finely chop the dark chocolate with a knife

Step 4
Place it in a heatproof bowl

Step 5
Pour some water into a heavy-bottomed saucepan, place the bowl with the chocolate on top and turn on the heat.

Step 6
Gently melt the chocolate in a water bath until it forms a smooth, shiny sauce.

Step 7
Remove from heat and add cold butter

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