Ingredients
Organic mandarins
6
No
3
Zucker
150 gr
Peanut seed oil
100 ml
A latte
80 ml
00 flour
300 gr
Backpulver
1 sachet (16 g)
For garnishing
powdered sugar
qb
Tangerine bread is a soft and fragrant sideboard dessert , made with a light dough and without butter. A very simple and quick preparation, similar to that of the more famous orange cake: you just have to carefully wash the purely organic and untreated tangerines, cut them into segments, put them in a blender and puree them.
The resulting puree is mixed with sifted sugar, eggs, milk, seed oil, flour and yeast. Stir quickly with a whisk, pour the mixture into a mold lined with baking paper and then cook in the oven .
The end result will be a soft cake with a moist and very fragrant consistency, ideal to enjoy during the winter season. Excellent for breakfast and as a snack, simply sprinkled with icing sugar and accompanied by your favorite drink, it will win over adults and children alike.
Learn how to make mandarin bread by following the step-by-step instructions and advice. If you love this type of dessert, don’t miss the apple and peach pan , a delicious summer variant.
How to prepare mandarin bread
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