Ingredients
Kohl
800 gr
A latte
500 ml
Scamorza
150 gr
Grated Parmesan cheese
100 gr
00 flour
50 gr
Red onion
1
nutmeg
q.b.
sale
q.b.
Baby
q.b.
Extra virgin olive oil
q.b.
The savoy cabbage lasagne is a delicious and original recipe with one of the most popular vegetables or more vigorous
Outline vegetarian main course : for a creamy and tasty dish, ideal as a béchamel sauce slightly enriched without butter and cabbage strips, sautéed in a pan and then used with a grated Parmesan , are scalded whole in boiling water and prepared in a casserole dish with a stringy filling alternately with scamorza, fresh egg puff pastry of the winter period. The cabbage leaves, used here instead of the classic
For best results, it is important to carefully remove 12 cabbage leaves (the larger outer ones) and fry them after blanching onions . and then add the flour, milk , salt, a pinch of pepper and a pinch of nutmeg to the pan until you get a fairly runny bechamel sauce.
At this point it is enough to prepare the lasagna by alternating the indicated ingredients in a pan lightly greased with oil and then complete the preparation with pieces of scamorza , grated cheese and a drizzle of extra virgin olive oil and then put everything in the oven at 200 ° C for just 20 minutes: the result is a cake with a gratin on the outside and a melting heart to bring to the table for everyone . Family meal or lunch
For a lighter result, you can omit the béchamel sauce and simply use the cabbage cooked on the fire if there are no guests present. If you are vegetarian, you can make the dish even more appetizing by adding a grain sausage , cubes of cooked ham or bacon. As a substitute for the scamorza, you can opt for Emmental, Fontina or smoked provola, or season the dish with pepper and nutmeg and a pinch of turmeric powder.
Find out how to make cabbage lasagna by following the step-by-step instructions and advice. If you liked this recipe, also try the vegan lasagna and potato lasagna, or try baked cabbage.
How to prepare cabbage lasagna
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