Chocolate cake: the crumbly and creamy dessert recipe from the cupboard

Ingredients:

FOR PASTRY:
FLOUR 330 g (+ 1 spoon for the dough board)
BUTTER 165 grams
EGG 1
YELLOW 2

BROWN SUGAR 130 grams
VANILLA EXTRACT 1 teaspoon
CHEMICAL YEAST 1/2 teaspoon
OFFER: 1 pinch

FOR THE CHOCOLATE CREAM:
DARK CHOCOLATE 200 gr
LATTÉ 250 gr
SUGAR 100 grams
BUTTER 35 grams
FLOUR 40 grams

How to make a chocolate cake:

Step 1
Prepare the dough: Collect the soft butter cut into cubes in a container

Step 2
Add the sugar

Step 3
Season with a teaspoon of vanilla extract

Step 4
Add a pinch of salt

Step 5
Mix the ingredients thoroughly

Step 6
Add the whole egg and mix well

Step 7
Add egg yolks one at a time and continue mixing with an electric whisk.

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