Sausages and beans is a rustic and tasty second course , ideal for the winter season; a recipe inspired by that of Fagioli all’uccelletto and prepared for us by Chef Michele Ghedini .
To prepare this dish you just have to brown the sausages in a pan, then add the tomato puree and the cannellini beans already cooked and let everything cook for about half an hour. They are ready in no time and are ideal for a hearty dinner with family or friends.
Here are the steps to make them quickly and easily.
Ingredients
Sausages
4
already cooked cannellini beans
400 gr
Tomato puree
400 gr
Garlic
2 Segments
Salvia
1 Bund
sale
q.b.
black pepper
q.b.
Extra virgin olive oil
q.b.
How to prepare sausages and beans
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