Spicy pumpkin donut: the recipe for a juicy and delicious rustic cake

Ingredients:

PRE-CLEANED PUMPKIN PULP 300 grams
00 FLOUR 350 gr FRESH
PARMESAN CHEESE 200 gr
STAIN A LISTELLA 200 gr
SUNFLOWER OIL 100 ml
LATTÉ 100 ml DICED
PROVOLA 80 grams

EGG 4
CHEMICAL YEAST FOR SAVOURY PREPARATIONS 1 sachet of
nutmeg qb
SALE qb
BABY qb
YOU ALSO NEED:
BUTTER qb

How to prepare the savory pumpkin donut:

Step 1
Cut the pumpkin pulp into cubes

Step 2
Collect them in a blender bowl and chop roughly.

Step 3
Add the sunflower oil

Step 4
Continue mixing until you get a smooth puree

Step 5
Place the mixed pumpkin pulp in a large bowl

Step 6
Pour in the milk

Step 7
Add the eggs

Step 8
Process the ingredients carefully with a pair of electric whisks

Step 9
Add the sifted flour and yeast to the resulting creamy mixture

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