Preparation: 30 minutes
Cooking time: 20 minutes
Resting time: 3 hours and 15 minutes
Difficulty: Easy
Ingredients :
SMALL FRANKFURT SAUSAGES 20
EGG 1
SESAME SEEDS qb FOR
THE DOUGH:
FLOUR 0 500 gr HOT
WATER 230 ml
Lard 50 grams
Icing sugar 25 grams
FRESH BEER YEAST 12 grams
SALE 10 grams
How to make sandwiches in Frankfurt:
Step 1
Prepare the dough: Collect the sifted flour, lard, crumbled brewer’s yeast, sugar and salt in the bowl of the planetary mixer and pour in the lukewarm water.
Step
Knead with the dough hook until the dough is smooth and homogeneous, then form a ball, cover with cling film and let it rise for about a couple of hours.
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