Ingredients
peanut butter
100 gr
00 flour
250 gr
Brown sugar
100 gr
Kuhbutter
100 gr
No
1
I Peanut butter cookies or peanut butter cookies are simple and delicious sweets that are very popular in the United States and in Anglo-Saxon countries. Ideal for breakfast and snack with a cup of hot milk or as a steaming infusion, they are excellent as a happy ending to the meal along with a glass of fortified wine.
To prepare them you only need a bowl, a couple of electric whisks and a few simple ingredients: eggs, softened butter, cane sugar , flour and, of course, peanut butter.
Once you have mixed everything in a bowl until you get a homogeneous mixture, all you have to do is form lots of walnut-sized balls with your hands and crush them lightly with the tines of a fork to form a nice dough.
Place them on the decorative grill and finally cook in the oven at 180 °C for just 15 minutes. The result is fragrant, melt-in-the-mouth pastries that can be stored in a tin ready for the arrival of guests: you can store them, well closed, at room temperature for 5-6 days maximum.
To speed up the process you can buy a jar of ready-made peanut butter, but if you have time you will get a more authentic result We recommend that you do it at home by briefly blending the roasted peanuts with a pinch of salt, a teaspoon of honey and very little seed oil in the bowl of a blender.
For a richer taste you can add drops of white chocolate and dark chocolate or a handful of raisins soaked in rum to the preparation , to obtain lighter and more crumbly cookies you can add 1/2 sachet of baking powder.
Find out how to make peanut butter cookies by following the step-by-step instructions and tips. If you love American desserts, also try cookies and .sheep bread, or try brownies
How to make peanut butter cookies
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