Ingredients
Sahne-Amaretti-Tarte
Flour type 00
300 gr
Cut butter into pieces
150 gr
Lemon peel
q.b.
Zucker
125 gr
A latte
30 gr
No
1
sale
1 Socket
Custard on the hill
Whole milk
500 ml
Zucker
125 gr
No
1
egg yolk
2
Strength says more
50 gr
Vanilla Essence
q.b.
Lemon peel
q.b.
Finally
Macaroons-Kekse
q.b.
Mocha-Kaffee
150 ml
powdered sugar
q.b.
The cream amaretti cake is a delicious dessert made from a crumbly shortcrust pastry shell with a creamy vanilla cream filling, to which the amaretti biscuits, slightly soaked in coffee , are added for a pleasantly aromatic result.
It is a preparation whose structure recalls the classic grandmother’s cake, but which, compared to the latter, has a more nuanced taste: from sweet and almondy aromas of pastry to the complex and decisive aromas of coffee.
With its moist and custard-like internal consistency, the cream amaretti cake is a perfect dessert to end a meal, but also a sweet snack to make the afternoon break pleasant.
How to prepare the cream amaretti cake
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