Ingredients
potatoes
600 gr
No
1
Breadcrumbs
90 gr
Grated Parmesan cheese
50 gr
Basil
a few leaves
chives
a few stems
Sunflower oil
q.b.
sale
q.b.
Baby
q.b.
The potato meatballs are a simple vegetarian appetizer and delicious, ideal to serve for a special dinner or to enjoy on the tip of your finger, as an irresistible finger food, for an aperitif with your closest friends. An easy-to-prepare recipe with just a few ingredients that will win over young and old alike.
To bring them to the table, just boil the potatoes, mash them and mix them with egg, parmesan, breadcrumbs, basil and < /span> . golden , finely chopped, for an extraordinary fragrance; From the mixture obtained, make many meatballs, dip them in boiling seed oil and fry them until they are chives
The result is bites that are crispy on the outside and tender to the bite , perfect with a delicate , a fresh yogurt spread or your favorite sauce. When freshly fried and eaten hot, they literally sell out.
If you want, you can season the potato mixture with aromatic herbs and the spices you prefer, such as mint, parsley, thyme, cumin or sweet curry powder. For a lighter version, you can also cook it in the oven at 180 °C for about 20 minutes or in a pan with a little oil and a clove of garlic.
Find out how to make potato meatballs by following the step-by-step instructions and advice. Also try the Sicilian-style potato meatballs and the potato croquettes. < /span>
How to prepare potato meatballs
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