Coffee buns: the recipe for a delicious dessert that everyone will love

Ingredients:

For the coffee cream:
2 egg yolks
50 g sugar
1/2 tablespoon flour

1 tablespoon corn starch
150 ml strong coffee
170 g butter (room temperature)

For the sponge cake:
60 g flour
20 g cocoa powder

3 eggs
1 pinch of salt
70 g sugar
10 g vanilla sugar

For the crunchy:
65 g dried fruit (mixture of walnuts and hazelnuts)
5 g butter
30 g sugar

Too wet:
50 ml coffee with milk and sugar

For the glaze:
50 g chocolate
10 g vegetable oil

Preparation:

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