Ingredients
For the shortcrust pastry
00 flour
300 gr
Butter
150 gr
Zucker
80 gr
No
1
egg yolk
2
lemon
1
sale
qb
You need them too
apricot jam
250 gr
00 flour
qb
Butter
qb
The heart cake is the romantic reinterpretation of the great classic of home pastry. An exquisite and spectacular sideboard dessert , ideal to treat yourself to a cuddle break in the morning or to bring to the table as a delicious end to a meal on Valentine’s Day evening.
The recipe, suitable even for novice cooks, does not present any difficulties: a homemade shortcrust pastry shell is filled with apricot jam and then decorated with many heart-shaped biscuits, arranged on the surface in such a way as to create a delicious design that remains clearly visible even after cooking.
The result is a fragrant and fragrant dessert that can be cut into slices and enjoyed as a snack with boiling infusion or brought to the table on a special occasion: birthday party, wedding anniversary or Mother’s Day .
We chose apricot jam, but you can also opt for your favorite jam : apples, cherries, strawberries, berries… Or, for a more gourmet variant, you can simply cook the base and then fill the tart with a creamy cocoa spread.
Find out how to prepare the heart cake by following the step-by-step instructions and advice. If you liked this recipe, try other must-try desserts for Valentine’s Day .
How to prepare the cake with hearts
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