Ingredients
Mozzarella from Typ Fiordilatte
350 gr
Fresh sausage
350 gr
Grated Parmesan
40 gr
Grated Pecorino
30 gr
No
4
Slices of shortcrust pastry
2
egg yolk
1
A latte
qb
Baby
qb
Carnival pizza is a rustic pie, typical of the Sorrento tradition , baked during the festive season. It is a fragrant and golden puff pastry shell that contains inside a stringy and delicious heart made with eggs, cheese, fresh sausage and fiordilatte.
Rich and sumptuous, it can basically be considered a single dish , to be accompanied by a simple seasonal side dish (usually fried broccoli rabe).
The variants of this recipe are quite numerous and vary according to family customs: what does not change, however, is the melting filling , which requires a serving temperature as lukewarm as possible, and a truly irresistible taste . Learn how to prepare it by following our recipe step by step.
How to prepare carnival pizza
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