Ingredients
Rectangular puff pastry
1
egg yolk
6
Zucker
150 gr
Starch di mais (corn starch)
50 gr
Unsweetened cocoa powder
15 gr
Dark chocolate
150 gr
Vanilla extract (or seeds from 1/2 berry)
1 teaspoon
A latte
650 ml
powdered sugar
qb
Chocolate millefeuille is an even more delicious variation of the classic custard millefeuille, a timeless dessert typical of French pastry but now widespread all over the world.
It is made up of three layers of puff pastry interspersed with a soft custard, enriched with bitter cocoa powder and dark chocolate, for a truly irresistible final result.
Its goodness lies precisely in the textural contrast between the crunchy layers of the puff pastry base and the wrapping of the filling. Simple but at the same time spectacular and elegant, it is a perfect dessert for special occasions , holiday menus and birthdays.
The chocolate millefeuille is very simple and quick to prepare : prick the puff pastry and bake it for about 20 minutes, until it is nicely colored and crispy; it is divided into three equal rectangles and is now ready to be filled with chocolate cream , composed of egg yolks, sugar, vanilla-flavored milk, cornstarch, cocoa powder and dark chocolate, which will melt perfectly in the hot cream.
If you want, you can garnish the surface with red fruits , tufts of whipped cream or a pinch of icing sugar, as in our recipe.
Find out how to prepare it by following the step-by-step instructions and advice. Also try the ricotta millefeuille and the mascarpone and amaretti millefeuille .
How to prepare chocolate millefeuille
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