Ingredients
Dark chocolate
50 gr
Breadcrumbs
50 gr
Butter
30 gr
Brown sugar
30 gr
roasted and peeled almonds
25 gr
pere Abt
3
Raisins
2 THE
Rectangular puff pastry
1 roll
Cinnamon powder
1 tablespoon
complete
A latte
qb
Brown sugar
qb
Pear and chocolate strudel is a simple, delicious autumn dessert that can be prepared in a short time. Unlike the classic South Tyrolean apple strudel, this version is even quicker to make, as it has a layer of ready-made puff pastry as a shell.
The filling of pears, chocolate, sugar, cinnamon, almonds and raisins is rounded off with a pinch of breadcrumbs toasted in butter, for a compact and very fragrant final result.
Finally, the particular – yet so simple – interweaving of the shape gives this dessert a scenographic and highly effective look. Prepare the pear and chocolate strudel as a special snack , serve it warm to enjoy the creaminess of the filling and accompany it with a cup of spicy infusion.
Alternatively, you can serve it as a dessert at the end of the meal and top it off with a scoop of cream ice cream for an irresistible contrast between hot and cold, or a spoonful of crème anglaise.
Find out how to make pear and chocolate strudel by following the step-by-step instructions and advice. If you like combining pears with chocolate, do n’t miss the pear and chocolate tart and the pear and chocolate crumble . If your passion is strudel, try the one with chestnuts too .
How to prepare pear and chocolate strudel
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