The cake with chocolate bars is a delicious dessert made with delicious shortcrust pastry and a delicious filling of chocolate bars, ideal for breakfast , as a snack or for a birthday buffet : both adults and children will love it.
In our recipe we have made the dough with flour, sugar, baking powder, butter, egg, egg yolk and lemon peel. After resting in the fridge, the dough is rolled out, filled with chocolate bars and finished with delicious chocolate chips on the surface .
Its preparation is very simple and will delight everyone. Here are the steps to achieve it.
Instead of chocolate bars, you can also use simple pieces of milk or dark chocolate or fill the tart with hazelnut cream .
If you love delicious tarts, you can prepare a delicious chocolate cake , a simple recipe made with soft and crumbly shortcrust pastry, or opt for an original and delicious biscuit cake .
Ingredients
00 flour
300 gr
Butter
80 gr
Zucker
80 gr
vanilla sugar
8 gr
Baking powder for cakes
4 gr
egg yolk
2
Whole egg
1
Lemon peel
1/2
Chocolate bar
qb
Chocolate chips
qb per surface
How to prepare the cake with chocolate bars
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