Ingredients
For the cream:
4 eggs
1 tsp vanilla essence
400g condensed milk (1 can)
200g condensed milk (1/2 can)
125 ml milk
For the cake:
2 eggs
130g sugar
175 ml oil (1/4 cup)
125 ml milk (1/2 cup)
160g flour
25g cocoa
6g baking powder
For the caramel:
135 g sugar (3/4 cup)
125 ml hot water (1/2 cup)
Preparation
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