Ingredients
Kabeljaufilets
500 gr
No
1
large zucchini
1
Basil
1 bunch
Garlic
1 clove
Breadcrumbs
qb
Spring onion
1
Calcium
1
Peanut seed oil
qb
sale
qb
Extra virgin olive oil
qb
Cod and zucchini meatballs are a simple and delicious dish, the right idea to get even the little ones at home to eat fish. Cod fillets , the most appreciated for their delicate flavor, are mixed with grated zucchini , egg, breadcrumbs and herbs; once a firm and homogeneous mass is obtained, small meatballs are formed, dipped in breadcrumbs and finally fried in boiling oil until golden brown.
Crispy on the outside and very tender at the heart, they are perfect as a starter accompanied by a fresh yogurt sauce or as a second course to accompany a nice mixed salad. Find out how to prepare them quickly and easily by following our recipe step by step.
How to prepare cod and zucchini meatballs
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