Ingredients
For the filling
short pasta like rigatoni
400 gr
Tomato puree
400 gr
Provolone
300 gr
Frozen peas
100 gr
Frozen mixed mushrooms
100 gr
Grated Parmesan cheese
50 gr
Sausages
3
red wine
1 Voice
Saddlery
1 Costa
Onion
1/2
carrot
1/2
Garlic
1/2 clove
sale
qb
Extra virgin olive oil
qb
For the shortcrust pastry
00 flour
280 gr
Butter
130 gr
White wine
80 ml
Extra virgin olive oil
1 tablespoon
sale
qb
You need them too
No
1
A latte
qb
Butter
qb
Pasta timbale is a tasty and rich first course , typical of the local gastronomic tradition. A dish for festive days, ideal to bring to the table for Sunday lunch or a special occasion, it can be prepared as puff pastry, savory dough or brisée, for an even more spectacular and impactful result.
In our version, the rigatoni is generously seasoned with a sauce of sausage , peas and mixed mushrooms, finished with diced provolone and grated parmesan, and then wrapped in a fragrant shell of homemade shortcrust pastry.
The result is a delicious and surprising dish that has a crispy crust when cut and a tasty, chewy filling, and is also great as an exquisite stand-alone dish for a dinner with special guests.
If you prefer, you can pour the rigatoni into a lightly buttered mold and use the dough only as a topping. To save time, you can also buy the ready-made one, easily available in the refrigerated counters of supermarkets, to roll it out and put it directly in the mold.
Depending on the region of origin and what you have in the fridge, the recipe can then be prepared in many different variations : even if the most common ones almost all involve a full-bodied filling of meat and vegetables.
Perhaps not everyone knows that the timbale takes its name from the homonymous hemispherical or slightly conical shape (with a height equal to the diameter, after the ancient percussion instrument that inspired its shape) in which it was cooked.
Nowadays, in reality, this name refers to any preparation based on pasta, rice or vegetables, seasoned in layers and cooked in containers of different shapes and sizes.
Learn how to prepare the pasta timbale with step-by-step instructions and advice. If you liked this recipe, try other succulent timbales.
How to prepare the pasta timbale
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