Experience a taste explosion of a special kind with this sophisticated coconut chocolate roll. This heavenly creation combines the sweet creaminess of condensed milk and coconut with the intense aroma of white and dark chocolate. The result is a dessert that not only tastes delicious, but is also a real eye-catcher. Here are the detailed instructions on how to prepare this tempting dessert:
Ingredients:
200 ml condensed milk
200 g fresh coconut, finely grated
100 g white chocolate
100 g dark chocolate
Preparation:
Preparation of the mixture:
Start by grating the fresh coconut to get about 200g of finely grated coconut. Alternatively, you can use already grated coconut.
In a medium bowl, thoroughly mix the grated coconut and condensed milk together until smooth. The mixture should be thick but still easy to work with.
Melting the chocolate:
Melt the white chocolate and dark chocolate separately in two heatproof bowls over a double boiler or in the microwave until smooth and pliable. Be careful not to overheat the chocolate to avoid burning.
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