Busiate alla trapanese: the recipe for the typically fragrant and tasty Sicilian dish

Ingredients

for pasta

Remilled durum wheat semolina flour

400 gr

Water

220 gr

for the pesto

Cherry tomatoes

350 gr

already peeled almonds

80 gr

Sheep cheese

80 gr

Basil

1 bunch

Garlic

1 clove

Extra virgin olive oil

50 ml

sale

qb

Trapanese busiate are a tasty and fragrant first course, typical of the Sicilian tradition . The protagonist is a short pasta format with a characteristic spiral shape, still prepared by hand with great skill and speed by Sicilian housewives.

The dough, made only with water and semolina, is quickly rolled on a knitting needle, called buso , so as to create narrow, hollow fusilli in the center, more or less long, perfect for the Trapani version of the classic Ligurian condiment: Trapani-style pesto . A mix of intense and irresistible Mediterranean flavors, perfect to enhance this and make any lunch absolutely unforgettable .

How to prepare busy Trapani dish

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