Ingredients
Lachsfilet
700 gr
soy sauce
125 ml
Everywhere
1 shot glass
Fresh ginger
1 piece
Garlic
1 clove
Brown sugar
1 tablespoon
Pepper in grains
qb
sale
qb
Black and white sesame seeds
qb
Salmon in teriyaki sauce, also called teriyaki salmon , is a traditional recipe of Japanese cuisine, also very popular and loved in Italy. Soft and tasty, it is perfect as a second course for lunch or dinner with family or friends.
The term teriyaki is made up of two words: teri or “shine”, which refers to the color given to the fish by the spices, and yaki , which means “to fry, to grill”.
Its preparation is simple and requires only a few steps: the rinsed and sliced salmon is left to rest for a few hours with the teriyaki sauce and then cooked for a few minutes on a hot plate, sprinkled with the same marinade . Once ready, it is garnished with previously toasted black and white sesame seeds.
The result is a dish with a sweet and sour taste that you can enjoy piping hot, accompanied by a bowl of basmati rice or, if you prefer, a fresh salad such as coleslaw.
Alternatively, you can combine it with fried zucchini and carrots and add a drop of soy sauce . If you have a kitchen thermometer, you can use it to check the temperature inside the fillet, which should not exceed 55 °C: this will keep it tender and juicy and conquer the palates of your guests.
Learn how to prepare salmon in teriyaki sauce with step-by-step instructions and advice. If you liked this recipe and want to try other Japanese specialties besides sushi, try also gyoza, yakitori and tamagoyaki.
How to prepare salmon in teriyaki sauce
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