Ingredients
Carrots
250 gr
Dark chocolate chips
100 gr
Flour 0
200 gr
powdered sugar
100 gr
Seed oil
80 ml
A latte
60 ml
Baking powder for cakes
8 gr
No
2
in conclusion
powdered sugar
qb
The carrot and chocolate cake is the even tastier version of the classic carrot cake, a soft and moist cake that is very easy to prepare and is prepared without butter and with very few ingredients that are often already available at home.
To bring it to the table, simply beat the eggs with the milk, granulated sugar and seed oil in a bowl, then mix the sifted flour with the yeast and the peeled and grated carrots with large holes and finally add the dark chocolate chips , very cold from the freezer: this will prevent them from melting during baking and will remain clearly visible in the center of the dough without the risk of them sinking into the cake base. The dense and creamy mixture obtained is then poured into a 24 cm diameter cake tin , already lined with a sheet of baking paper, and finally baked in static mode at 180 °C for about 40 minutes.
The result is a delicious and authentic dessert that can be eaten for breakfast or as a snack with a sprinkling of icing sugar, or as a happy ending to a meal with a dash of crème anglaise. If you want, you can refine the cake with a pinch of cinnamon, ground cardamom seeds or grated lemon peel, or mix the dark chocolate nuggets with white chocolate flakes and then add a spoonful of bitter cocoa .
For a variant suitable even for those who are lactose intolerant, you can replace the cow’s milk with a plant-based rice or soy drink, for a gluten-free alternative you can use a special gluten-free mix and homemade almond flour.
Find out how to prepare the carrot and chocolate cake by following the step-by-step instructions and advice. If you liked this recipe, also try the carrot cake with yogurt and the carrot and hazelnut cake or try other carrot-based desserts.
How to make carrot and chocolate cake
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