Ingredients
Cocoa cookies
300 gr
Butter
140 gr
Gelatine sheets
8 gr
Mocha coffee sweetened to taste
90 ml
Fresh whipped cream
300 ml
powdered sugar
125 gr
Fresh cheese spread
300 gr
Unsweetened cocoa powder
qb
Coffee cheesecake is a fresh and delicious no-bake dessert , specially designed for lovers of the famous drink. It can be served at the end of a dinner with guests or on a special occasion and is ideal for all seasons, especially summer.
An original twist on the classic New York cheesecake, it features a crispy base of cocoa cookies and melted butter, topped with soft cream cheese and fresh cream, flavored with mocha coffee.
A pinch of bitter cocoa powder on the surface and you have a spoonful of dessert with different consistencies , where the richness of the filling and the crunchiness of the shell combine perfectly with the intense and strong aroma of coffee and chocolate.
A quick and easy recipe : you just have to wait for it to set and cool in the fridge, then take it out and enjoy it as a dessert at the end of a meal or as a delicious snack in the company of best friends. If it is also intended for children, you can replace the moka coffee with its decaffeinated variant.
We’ve decorated this cheesecake simply with bitter cocoa, but you can opt for more spectacular alternatives, such as flakes of dark chocolate, chocolate-covered coffee beans , tufts of whipped cream or berries for a touch of color. If you prefer, you can use cookie cutters or glass cups instead of a single hinged mold and prepare delicious individual portions .
Learn how to make coffee cheesecake with step-by-step instructions and advice. If you love this type of preparation, don’t miss our cheesecake collection, each one more irresistible than the other, and also try the cheesecake baked in coffee.
How to make coffee cheesecake
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
