Ingredients
Flour type 00
500 gr
waterfall
250 gr
lard
50 gr
Zucker
40 gr
Salt
10 gr
Fresh brewer’s yeast
7 gr
For the filling
Minced meat
200 gr
Fresh sausage
200 gr
Tomato puree
150 gr
Frozen or fresh peas
150 gr
Tomato concentrate
2 THE
Onion
1
carrot
1
Extra virgin olive oil
taste good
dry white wine
taste good
Salt
taste good
Pfeffer
taste good
in conclusion
egg yolk
1
milk
a drop
Sesame together
taste good
Sicilian ravazzate are sourdough products typical of the Sicilian rotisserie. They are soft sandwiches filled with meat sauce and peas and then cooked in the oven, a delicious and surprising street food to be enjoyed at any time of the day. A delicacy of the island that adds to the already extensive list of local specialties, among which arancini, panelle and scaccia stand out. A very simple preparation that you can recreate at home, it is perfect to take as an appetizer at dinner, to compose a party buffet, but also to take on a picnic or a trip to the city. Find out how to prepare these soft bites by following our step-by-step recipe and you will be love at first taste.
How to prepare Sicilian Ravazzate
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