Ingredients:
For the sponge cake:
4 egg whites
Pinch of salt
120 grams (2/3 cups / 4 ounces) sugar
4 egg yolks
30 milliliters (2 tablespoons) vegetable oil
120 grams (3/4 cup / 4.2 ounces) flour
5 grams (1 teaspoon) baking powder
For the cream cheese filling:
400 grams ricotta cheese
3 eggs
30 grams (2 tablespoons) sugar
30 grams (2 heaping tablespoons) cornstarch
1 teaspoon vanilla extract
For the cherry topping:
300 grams cherries
50 grams (3 tablespoons) sugar
20 grams (1 heaping tablespoon) cornstarch
60 milliliters (3 tablespoons) water
For the streusel topping (optional):
60 grams (1/2 stick) butter, softened
60 grams (4 tablespoons) sugar
120 grams (3/4 cup / 4 ounces) flour
Instructions:
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