Fried cherry cake is a dessert without an oven, perfect for summer: cooking takes place in a pan, preferably with a non-stick coating and a thick bottom so that the mixture does not burn.
The result is a soft and delicious cake, characterized by a dough without butter and a delicious filling of cherries, pitted and then cooked in a pan with sugar and lemon: the preparation of this delicious and fragrant dessert takes about 40 minutes
This clever recipe is a quick and delicious version of cherry pie, perfect for breakfast, as a snack or when you want to make a delicious dessert that everyone will love in just a few minutes. Here’s how to make it.
Ingredients
Pitted cherries
250 gr
00 flour
180 gr
Zucker
150 gr
No
3
Seed oil
50 ml
milk
50 ml
Brown sugar
40 gr
lemon
1
Baking powder for cakes
8 gr
powdered sugar
taste good
How to make fried cherry pie
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