Since I discovered this secret recipe for oven baked pork skewers in my early 20s, it has become a standout at countless dinners. The juicy pork paired with crispy potatoes and bacon, all baked to perfection, adds a whole new level of joy to our family gatherings. It’s a recipe that captures the essence of home cooking while keeping the process straightforward and hassle-free.
The accompanying red cabbage salad, with its crisp texture and tangy dressing, beautifully complements the rich flavors of the pork skewers.
This dish will not only satisfy your taste buds, but will also present beautifully on any dinner table, making it the perfect choice for both casual family meals and more formal occasions. It’s a secret I wish I’d known sooner, but now it’s here for you to enjoy and impress.
Full recipe:
Ingredients:
1 kg pork, cut into 1 cm thick pieces
Salt and pepper to taste
4 potatoes, sliced
1 tsp salt
0.5 tsp black ground pepper
0.5 tsp paprika
2 tbsp vegetable oil
2 onions, sliced into rings
Bacon slices (optional)
2 tbsp soy sauce
1 tbsp ketchup
1 tsp honey
1 tsp French mustard
300g red cabbage, thinly sliced
1 shallot, chopped
1 cucumber, sliced
1 tbsp apple cider vinegar
1 tbsp olive oil
Directions:
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