Millefeuille with mascarpone cream and chocolate chips is a quick and delicious dessert, a variation of the classic millefeuille that will win everyone over: ideal as a dessert or to prepare for a birthday buffet.
To make it, we used ready-made puff pastry, with which we formed layers that we alternated with a soft mascarpone cream and chocolate chips, to obtain an exquisite final result with different consistencies.
The millefeuille is served in individual portions and dusted with icing sugar. Here’s how to make it in a few simple steps.
Ingredients
puff pastry
2 rolls
Mascarpone
260 gr
Whipped cream
260 ml
Chocolate chips
70 gr
powdered sugar
20 gr
Decorate
powdered sugar
taste good
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