Crumbled Blueberry Cheesecake: a truly delicious dessert to try

Ingredients:

For the base:
300 g dry biscuits
80 g melted butter

For the blueberries:
300 g fresh blueberries
1 tablespoon sugar
1 tablespoon flour
1 tablespoon lemon juice

For the crumble:
90 g flour
50 g cane sugar
50 g butter

For the cheesecake:
800 g spreadable cheese
190 g sugar
200 g heavy cream
12 g cornstarch
1 tablespoon vanilla extract
4 eggs

Preparation:

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