The coffee log is a delicious and spectacular dessert without cooking, ideal as an exquisite dessert to finish a meal. To prepare it, first simply prepare a coffee and mascarpone mousse, which we will pour into the plum cake mold, alternating with dry biscuits soaked in milk and chocolate chips.
Then the dessert must rest in the fridge before decorating it with mascarpone mousse, cocoa powder and chocolate chips. Its preparation is really simple and you will make a great impression on your guests: here’s how to prepare it step by step with our Melissa.
There are many coffee desserts you can prepare, delicious and super tasty ideas for breakfast, as a snack or as a dessert.
Ingredients
Scene
400 ml
Mascarpone
200 gr
Brown sugar
70 gr
Mocha-Kaffee
70 ml
Chocolate chips
60 gr
Honey
20 gr
Cookies
14
Instant coffee
6 gr
milk
tastes good for dipping cookies
For the mascarpone cream
Mascarpone
100 gr
Scene
100 ml
Zucker
20 gr
How to prepare coffee protocol
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