Ingredients for my banana cake recipe
4 eggs 1.5 cups of sugar 1 cup of milk 1 cup of oil 3 tablespoons of cocoa 1 package of vanilla pudding 1 package of baking powder 2 cups of flour For the cream 1 package of banana pudding 2 bags of whipped cream 3 cups of cold milk for filling 4 bananas
How to make a banana cake according to a recipe in a pan? Prepare the cake mixture and transfer it to a rectangular pan greased with solid oil.
Then bake in an oven heated to 150° until a toothpick comes out clean (it took half an hour in my oven).
When the cake is baked, take it out of the oven and wait for it to cool completely. On the other hand, put all the ingredients for the cream in a small glass container and mix until it thickens.
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