Delicious Cake with Chocolate and Coffee Flavors – A Melt-in-the-Mouth Delicacy

Ingredients:

Blat:

85 g
100 g of chocolate
6 egg yolks
20 g zahar

6 spoons of cocoa
6 egg whites
1 g whole
80 g zahar granulat

Cream:

10 g of coffee beans
75 g milk
130 g of chocolate
300 g of liquid cream
25 g zahar granulat

Method of preparation:

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