This cake with yogurt, jam and milk is incredibly soft, aromatic and extremely tasty! Its preparation is simple and does not require kneading the dough. It is an accessible recipe for anyone.
Ingredients:
1 or
A pinch of salt
1 packet of vanilla sugar
170 g of sugar
140 ml sunflower oil
150 ml of milk
8 g baking powder
125 ml yogurt
240 g wheat flour
Jam to taste
Coconut flakes for decoration
Method of preparation:
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